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Attenuation 80% · 20–30 °C

WildBrew Philly Sour Lachancea Yeast - Lallemand

€4.27 / 11g (tax incl.)

11g · 500g

WildBrew Philly Sour is a unique Lachancea yeast that produces both lactic acid and alcohol in a single fermentation step. The simplest and most reliable way to brew refreshing sour beers with stone fruit and red...

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Attenuation N/A — lactic acid production · 30–40 °C

WildBrew Sour Pitch Lactobacillus - Lallemand

€20.91 / 10g (tax incl.)

WildBrew Sour Pitch is a pure dried Lactobacillus plantarum culture for fast reliable kettle souring. It delivers clean intense lactic acid character reaching target pH within 24-48 hours — the professional standard...

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Attenuation 80% · 10–15 °C

LalBrew Diamond Lager Yeast - Lallemand

€127.65 / 500g (tax incl.)

500g · 11g

LalBrew Diamond is a true bottom-fermenting Saccharomyces pastorianus lager yeast of traditional German origin. It delivers clean, crisp lager character with high attenuation and excellent flocculation — a reliable,...

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