LalBrew New England Ale Yeast - Lallemand
Dry ale yeast with a fruity stone-fruit ester profile that supports hop biotransformation in New England IPA.
€4.02
(tax incl.)
Reference:
YE21-11G
Brand:
LalBrew New England is a dry ale yeast from Lallemand, selected for the fruit-forward ester profile of East Coast beer styles.
It produces tropical and fruity esters, especially stone fruit such as peach. Through its β-glucosidase enzyme it promotes hop biotransformation and accentuates hop flavour and aroma.
Use in the recipe:
- Fruity ester profile with stone-fruit notes
- Supports hop biotransformation in dry-hopped beers
- Medium to high attenuation
Recommended styles:
- New England IPA
- New England Pale Ale
- English IPA
- Extra Special Bitter
- Irish Red Ale
- Sweet Stout
Pitching rate: 100–200 g/hL.