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Bestmalz BEST Caramel Munich III Malt

Dark caramel malt for deep amber/brown colour and intense caramel/toffee character.

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€1.89 (tax incl.)
Weight
  • 1kg
  • 25kg
In stock
Reference:
BM19-1KG
Brand:
Description

BEST Caramel Munich III is a dark caramel (crystal) malt produced by Bestmalz, the darkest of the Caramel Munich range, used to add deep colour, body and intense malt complexity.

It contributes deep amber to copper-brown colour and rich caramel, toffee and dried-fruit notes, enhancing mouthfeel and the malt backbone.

Use in the recipe:

  • Adds deep amber to brown colour
  • Contributes intense caramel and toffee character
  • Improves body and malt complexity

Recommended styles:

  • Bock & Doppelbock
  • Dark Lager / Dunkel
  • Brown Ale
  • Scotch Ale
  • Amber & Red Ale

Use in small to moderate percentages (up to ~15%) depending on the desired colour and flavour.

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Product Details
BM19-1KG

Data sheet

EBC
131–200
Moisture (%)
max. 6%
Extract (%)
min. 70%
Protein (%)
max. 13%
Malt type
Specialty malt
Max. usage
15%
Attachments
Malt analysis – crop 2025
Quality analysis of the malt batch in stock in Portugal (document in Portuguese).
Download (121.28KB)

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