WLP066 London Fog Ale Dry Yeast - White Labs

If WLP001 defines the West Coast IPA, WLP066 London Fog defines the East Coast. This is the strain that helped shape the New England IPA revolution, and it remains the most popular White Labs yeast for hazy, juicy, soft beer styles. Available in dry format through collaboration with Lallemand Brewing.

Perfect for these beer styles: New England IPA (NEIPA), Hazy IPA, Juicy IPA, Oat Cream IPA, Hazy Double IPA, Hazy Pale Ale, London Ale, English-inspired IPA, Hazy Amber Ale, Milkshake IPA.

London Fog produces a distinctive and highly sought-after aroma profile centered on ripe pineapple and ruby red grapefruit, with underlying tropical fruit complexity. These esters work in beautiful harmony with modern hop varieties to create the juicy, explosive aroma that NEIPA fans crave. Some residual sweetness and a lower attenuation than WLP001 contribute to the soft full body characteristic of the New England style.

Low to medium flocculation creates the stable, pillowy haze that is central to the NEIPA aesthetic. The yeast remains in suspension long enough to maintain the desired appearance without completely clouding the beer. The result is that perfect hazy golden pour with a velvety mouthfeel that feels almost like drinking liquid fruit.

For homebrewers and craft brewers chasing the juiciest, haziest, most luscious IPAs possible, WLP066 is a top-tier choice. Pair it with Citra, Mosaic, Galaxy, Cryo hops and a soft water profile for maximum impact.