LalBrew Voss Kveik Ale Yeast - Lallemand

Kveik is one of the most exciting discoveries in modern craft brewing — a family of traditional Norwegian farmhouse yeasts that break all the rules. LalBrew Voss brings one of the most celebrated Kveik strains to dried yeast format, making its extraordinary properties accessible to brewers everywhere.

Perfect for these beer styles: Norwegian Farmhouse Ale (Kornøl), Sahti-inspired ales, Quick-fermented American Ale, Cream Ale, Kveik IPA, Tropical Stout, Quick-turn Lager-style Ale, any neutral ale style when speed is a priority.

The defining characteristic of Voss Kveik is its astonishing fermentation speed at high temperatures. At its optimal range of 35-40°C it typically achieves full attenuation in just 2-3 days — a complete beer in a weekend. This is not a compromise in quality; the flavor profile remains clean and consistent across the entire temperature range, producing neutral to slightly fruity notes with hints of orange and lemon zest that complement hop-forward recipes beautifully.

Very high flocculation means the yeast drops out rapidly and completely after fermentation, leaving a clear bright beer with no intervention needed. This makes Voss particularly valuable in warm climates or during summer brewing where temperature control is challenging — simply let the ambient temperature do the work.

For homebrewers without a fermentation fridge and for craft brewers who need to turn tanks quickly, Voss Kveik is a revelation. Traditional. Extreme. Delicious.